skip to main content
Show Results with:

Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.

Boca Raton, FL : CRC Press, ©2003.

Online access

  • Title:
    Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja.
  • Contributor: John S Novak;
    Gerald M Sapers;
    Vijay K. Juneja 1956-
  • Subjects: Food -- Microbiology; Food -- Safety measures; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Microbiology; Food -- Safety measures; Food Handling; Food Microbiology; Electronic books;
    Dewey: 664/.001/579
  • Rights: Terms governing use: Copyright.
    Access restrictions: NON_PRINT_LEGAL_DEPOSIT
  • Publication Details: Boca Raton, FL : CRC Press, ©2003.
  • Language: English
  • Description: Contents: Microbial safety of bakery products / Concerns with minimal processing in apple, citrus, and vegetable products / Microbial safety of minimally processed seafood with respect to Listeria Monocytogenes / Fate of Clostridium Perfirngens in cook-chill foods / HACCP and regulations applied to minimally processed foods / Rapid methods for microbial detection in minimally processed foods / Quantitative risk assessment of minimally processed foods / Microbial safety during nonthermal preservation of foods / Modified atmosphere packaging for shelf-life extension / Washing and sanitizing raw materials for minimally processed fruit and vegetable products / Microbial safety, quality, and sensory aspects of fresh-cut fruits and vegetables / Irradiation of fresh and minimally processed fruits, vegetables, and juices / Irradiation of minimally processed meats / Biological control of minimally processed fruits and vegetables /
  • Identifier: ISBN 1587160412 (electronic bk.); ISBN 9781587160417 (electronic bk.); ISBN 1420031856 (electronic bk.); ISBN 9781420031850 (electronic bk.); BNB GBB7E2706; System number: 018455338
  • Notes: Bibliography note: Includes bibliographical references and index.
  • Physical Description: 1 online resource (343 pages) : illustrations.
  • Shelfmark(s): General Reference Collection DRT ELD.DS.167800
  • UIN: BLL01018455338

Searching Remote Databases, Please Wait