skip to main content
Show Results with:

Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.

Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017.

Online access

  • Title:
    Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.
  • Contributor: Beverly J. Tepper editor.;
    Martin Yeomans editor.
  • Subjects: Appetite; Flavor; Taste; Nutrition; Appetite; Flavor; Nutrition; Taste; MEDICAL / Physiology; SCIENCE / Life Sciences / Human Anatomy & Physiology; Electronic books;
    Dewey: 612.3
  • Rights: Terms governing use: Copyright.
    Access restrictions: NON_PRINT_LEGAL_DEPOSIT
  • Publication Details: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017.
  • Language: English
  • Description: Contents: Introducing sensory and cognitive influences on satiation and satiety -- Satiety and liking intertwined -- The chemical senses and nutrition : the role of taste and smell in the regulation of food intake -- Sweetness and satiety -- Reinforcing value of food, satiety, and weight status -- Cognitive and sensory enhanced satiety -- Umami and the control of appetite -- Color, flavor, and haptic influences on satiety -- Engineering satiety.
  • Identifier: ISBN 9781119044925 (electronic bk.); ISBN 1119044928 (electronic bk.); ISBN 9781119044970 (electronic bk.); ISBN 1119044979 (electronic bk.); BNB GBB770214; System number: 018297923
  • Notes: Bibliography note: Includes bibliographical references and index.
  • Physical Description: 1 online resource.
  • Shelfmark(s): General Reference Collection DRT ELD.DS.132817
  • UIN: BLL01018297923

Searching Remote Databases, Please Wait