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Food and beverage management / Bernard Davis [and others].

Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.

Online access

  • Title:
    Food and beverage management / Bernard Davis [and others].
  • Contributor: Bernard Davis
  • Subjects: Food service management; Food service management; BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism; TRAVEL -- Restaurants; Food service management; Electronic books;
    Dewey: 647.95068
  • Rights: Terms governing use: Copyright.
    Access restrictions: NON_PRINT_LEGAL_DEPOSIT
  • Publication Details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.
  • Language: English
  • Description: Contents: Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
  • Identifier: ISBN 9781136001222 (electronic bk.); ISBN 1136001220 (electronic bk.); ISBN 9780080966717 (ebk); ISBN 9781283968980 (MyiLibrary); ISBN 1283968983 (MyiLibrary); ISBN 0080966713 (electronic bk.); ISBN 9780080966717 (electronic bk.); ISBN 9781136001215; ISBN 1136001212; BNB GBB6F4496; System number: 017788523
  • Notes: Bibliography note: Includes bibliographical references and index.
  • Physical Description: 1 online resource (xxvi, 385 pages) : illustrations (chiefly color).
  • Shelfmark(s): General Reference Collection DRT ELD.DS.51868
  • UIN: BLL01017788523

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