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Food safety : emerging issues, technologies and systems / Steven Ricke, Janet Donaldson, Carol Phillips.

Steven C. Ricke, 1957- author.

Amsterdam : Academic Press, 2015.

Online access

 2 related resources
  • Title:
    Food safety : emerging issues, technologies and systems / Steven Ricke, Janet Donaldson, Carol Phillips.
  • Author: Steven C. Ricke, 1957- author.
  • Contributor: Janet Donaldson author.;
    Carol Phillips author.
  • Subjects: Food -- Safety measures;
    Dewey: 363.1926
  • Rights: Terms governing use: Copyright.
    Access restrictions: NON_PRINT_LEGAL_DEPOSIT
  • Publication Details: Amsterdam : Academic Press, 2015.
  • Language: English
  • Description: Contents:

    Section 1: DEVELOPMENTS IN FOOD SAFETY TRACKING AND TRACEABILITY

    1. Global food safety initiative: Implementation and perspectives

    2. Computer systems for whole-chain traceability in beef production systems

    3. Foodborne pathogen tracking in the produce environment

    4. Application of molecular methods for bacterial traceability in food safety systems

    5. A descriptive tool for tracing microbiological contaminations

    6. Salmonella and the Potential Role for Microbial Process Indicators on Chicken Carcasses

    Section 2: NEW STRATEGIES FOR STUDYING FOODBORNE PATHOGEN ECOLOGY

    7. Strategies for understanding Salmonella ecology in food production

    8. Listeria and omics approaches for understanding its biology

    9. Current issues in foodborne Staphylococcus ecology

    10. Shiga Toxin-Producing E. coli and ruminant diets: a match made in heaven?

    11. Current perspectives on Campylobacter ecology

    12. Arcobacter species- an emerging or emerged food pathogen?

    13. The Cronobacter genus – an emergent bacterial pathogen comes of age in the genomic era

    14. New and Emerging Food Pathogens

    Section 3: NEW DEVELOPMENTS IN FOOD SAFETY EDUCATION – FOOD SYSTEMS AND TRAINING

    15. Food Safety at Farmers Markets: Fact or Fiction?

    16. Novel Approaches for Retail Food Safety Education

    17. Approaches to Food Safety Education Among Critical Groups

    18. The role of training strategies in food safety performance: Knowledge, behavior and management

    19. Teaching Gastrointestinal Microbiology to a Food Safety Audience

    20. Systems thinking and beef cattle production medicine – Issues of health and production efficiency

    21. Food safety training and teaching in UK/Europe


  • Identifier: ISBN 9780128004043 (PDF ebook) : £78.99; ISBN £78.99; BNB GBB581372; System number: 017409729
  • Physical Description: 1 online resource.
  • Shelfmark(s): General Reference Collection DRT ELD.DS.28973
  • UIN: BLL01017409729

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