skip to main content
Show Results with:

Scientific opinion on aspartame.

Parma : EFSA, [2014

Online access

  • Title:
    Scientific opinion on aspartame.
  • Contributor: European Food Safety Authority.
  • Other Titles: Variant Title: EFSA explains the safety of aspartame
  • Subjects: European Food Safety Authority; nutrition; food safety; public health; consumer protection; sweetener; food additive
  • Rights: Terms governing use: All rights reserved.
    Terms governing use: Reproduction is authorised, except for commercial purposes, provided the source is acknowledged
  • Publication Details: Parma : EFSA, [2014
  • Language: English
  • Description: Summary: All food additives authorised in the European Union (EU) undergo a thorough safety assessment. Since January 2002, the European Food Safety Authority (EFSA) has provided independent scientific advice and communication on risks associated with the food chain. As required by EU legislation, EFSA has initiated a programme for the re-evaluation of the safety of all previously authorised food additives. Not only is the re-evaluation of aspartame part of this programme, it is the first time EFSA has carried out a full assessment of the substance.
  • Identifier: 10.2805/54386 doi; System number: 016860858
  • Physical Description: 1 online resource.
  • UIN: BLL01016860858

Searching Remote Databases, Please Wait