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Assessing and reducing the risk of cross contamination of food stuffs in food handling environments : final report / C.G. Griffiths [and four others].

University of Wales Institute, Cardiff, author.

[Cardiff] : [University of Wales Institute, Cardiff], [2001]

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  • Title:
    Assessing and reducing the risk of cross contamination of food stuffs in food handling environments : final report / C.G. Griffiths [and four others].
  • Author: University of Wales Institute, Cardiff, author.
  • Contributor: C. G Griffiths;
    Great Britain. Food Standards Agency.
  • Subjects: Food -- Safety measures; Food -- Standards; Food -- Quality;
    Dewey: 363.192
  • Publication Details: [Cardiff] : [University of Wales Institute, Cardiff], [2001]
  • Language: English
  • Identifier: System number: 016417410
  • Notes: Title from cover.
    "Contract reference: B02007."
    "December 2001."
    Bibliography note: Includes bibliographical references.
  • Physical Description: 1 volume (various pagings) : illustrations (colour) ; 30 cm
  • Copy Note: Ownership: Copy at x29/.8164. Donated by the Food Standards Agency.
  • Shelfmark(s): Document Supply x29/.8164
  • UIN: BLL01016417410

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