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Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.

Campden & Chorleywood Food Research Association, author, publisher.

Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, 2002.

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  • Title:
    Risk factors associated with the domestic handling of raw meats : quantitative research / H. Newsholme.
  • Author: Campden & Chorleywood Food Research Association, author, publisher.
  • Contributor: H. C. Newsholme author.
  • Subjects: Food -- Safety measures; Food -- Standards; Food -- Quality;
    Dewey: 363.192
  • Publication Details: Chipping Campden, Gloucestershire : Campden & Chorleywood Food Research Association Group, 2002.
  • Language: English
  • Identifier: System number: 016417140
  • Notes: "Project number B02016"--cover.
    "Project number 56633"--title page.
    Bibliography note: Includes bibliographical references.
  • Physical Description: 95 pages : illustrations (black and white) ; 30 cm.
  • Series: R&D report ; no. 161
  • Copy Note: Copy note: Copy at x29/.8173. Donated by the Food Standards Agency
  • Shelfmark(s): Document Supply x29/.8173
  • UIN: BLL01016417140

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