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Pilot study to estimate the nature and extent of adherence to government guidance on safe egg use in the catering industry : final report : scientific findings.

University of Salford.

Salford : University of Salford, August 2001.

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  • Title:
    Pilot study to estimate the nature and extent of adherence to government guidance on safe egg use in the catering industry : final report : scientific findings.
  • Author: University of Salford.
  • Contributor: Andrea Belcher;
    Eunice Taylor (Food safety management specialist), author.;
    Great Britain. Food Standards Agency.
  • Subjects: Food -- Safety measures; Food -- Standards; Food -- Quality;
    Dewey: 363.192
  • Publication Details: Salford : University of Salford, August 2001.
  • Language: English
  • Identifier: System number: 016417010
  • Notes: "Food Standards Agency research. Food hygiene research requirements 2000-2001 A4. Use of eggs in catering establishments"--at head of title page.
    "FSA project B03018"--title page.
    Final report date August 2001.
    Bibliography note: Includes bibliographical references.
  • Physical Description: 21 leaves : illustrations (colour) ; 30 cm + Annex
  • Copy Note: Copy note: Copy at x29/.8204. Donated by the Food Standards Agency
  • Shelfmark(s): Document Supply x29/.8204
  • UIN: BLL01016417010

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