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Handbook of food process design / edited by Jasim Ahmed, Mohammad Shafiur Rahman.

Chichester : Wiley-Blackwell, 2012.

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  • Title:
    Handbook of food process design / edited by Jasim Ahmed, Mohammad Shafiur Rahman.
  • Contributor: Jasim Ahmed;
    Shafiur Rahman
  • Subjects: Food processing plants -- Design and construction; Food processing machinery; Food industry and trade;
    Dewey: 664.02
  • Publication Details: Chichester : Wiley-Blackwell, 2012.
  • Language: English
  • Identifier: ISBN 9781444330113 (set) : £250.00; ISBN 144433011X (set) : £250.00; BNB GBB168694; System number: 015821152
  • Notes: Formerly CIP.
    Bibliography note: Includes bibliographical references and index.
  • Physical Description: 2 v. (xxxiv, 1470, 30 p.) : ill. ; 26 cm.
  • Shelfmark(s): General Reference Collection YK.2012.b.5978 vol. 2
    General Reference Collection YK.2012.b.5977 vol. 1
  • UIN: BLL01015821152

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