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Strategic questions in food and beverage management / edited by Roy C. Wood.

Oxford : Butterworth-Heinemann, 2000.

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  • Title:
    Strategic questions in food and beverage management / edited by Roy C. Wood.
  • Contributor: Roy C. Wood 1959-
  • Subjects: Food service management -- Great Britain; Food service -- Social aspects -- Great Britain;
    Dewey: 647.9541
  • Publication Details: Oxford : Butterworth-Heinemann, 2000.
  • Language: English
  • Identifier: ISBN 075064480X (pbk.) : No price; BNB GBA0Z2000; System number 010723826
  • Notes: Bibliography note: Includes bibliographical references and index.
  • Physical Description: x, 250 p. ; 24 cm.
  • Series: The hospitality, leisure and tourism series
  • Shelfmark(s): Document Supply m06/.37192
    General Reference Collection YK.2001.a.1527
  • UIN: BLL01010723826

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